The Cost of Healthy EatingApril 16, 2012, 11:47 am by Scientific American: HealthHow do you spend your food budget? | Photo by Maureen Reilly, CC. Click on image for license and information. S has taken the lead in preparing our weeknight meals. It helps us get dinner on the table earlier but he’s also interested in helping us eat more healthfully. He’s invested a great deal of time into learning about healthy food options and healthy substitutes for the richer foods he enjoys. Our daily menu has shifted to include brown rice regularly, lots of salads and vegetables, and lean white meat. Oh, and oatmeal. Lots and lots of oatmeal. The reduced-fat milk is the hardest for me. Although he’s made it clear that I can eat what I want, but since he’s ramped up his efforts to eat well and get in better shape, it seems the right time to make this change together. It means that the days of savory lasagnes and chicken marsala and pesto have been limited to Sunday dinners, which is fine, but I really, really miss whole milk. [More]
More from
Scientific American: Health
|
|
|||||||||||||||||||||
|
||||||||||||||||||||||
 Bite Size Medical News Monday May 20, 2013 Read the latest medical news now |
| Medical Web Times * Bite Size Medical News | Disclaimer, Terms of Use, Privacy | Medical Web Marketing by Vital Element, Inc. | Medical Website Design |