Well: A New Taste for Collard Greens
May 25, 2012, 10:50 am by New York Times - Health
The large, sturdy leaves of collard greens hold up so well to heat that they can be used in a variety of creative dishes, writes Martha Rose Shulman in this week's Recipes for Health.
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New York Times - Health
Recipes for Health: Banana Muesli Smoothie — Recipes for Health
New York Times - Health : May 20, 2013, 12:50 pm
With a strong nutritional profile, high-protein chia seeds are a great addition to fruity, nutty breakfast smoothies.
Global Health: 4 Germs Cause Most of Infants’ Severe Diarrhea
New York Times - Health : May 20, 2013, 12:49 pm
A study pinpoints just four microbes as the most common causes of severe and fatal diarrhea among the world’s infants.
Well: Many Fronts in Fighting Obesity
New York Times - Health : May 20, 2013, 12:01 pm
Simply focusing on sugar will do little to quell the rising epidemic in the United States.
Overruns Forcing Lower Payments to Some Providers in Stopgap Health Program
New York Times - Health : May 20, 2013, 9:41 am
The cost of claims for people with serious medical conditions has exhausted most of the $5 billion provided by Congress for the health insurance program.
Advertising: Aiming Autism Ads at Hispanic and African-American Parents
New York Times - Health : May 20, 2013, 8:28 am
Advocates for people with autism are aiming ads at Hispanic and African-American parents to speed the diagnosis of the disorder in their children.